{"title":"Steak Seasoning","description":"\u003cp\u003eA good steak doesn't need much: salt, black pepper and garlic, in the right balance. These are the steak seasonings we make and carry.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/campfire-steak-seasoning\"\u003eCampfire Steak Seasoning\u003c\/a\u003e is our everyday steak rub. \u003ca href=\"\/products\/2-pig-steak-seasoning\"\u003e2 Pig Mafia Steak Seasoning\u003c\/a\u003e comes from Robby Staggs, the 2019 World SCA Steak Champion. \u003ca href=\"\/products\/1836-beef-rub\"\u003e1836 Beef Rub\u003c\/a\u003e brings a coarser pepper for a crust that holds up to a hot grill. Season all sides, let it sit while the grill heats, and cook it how you like it.\u003c\/p\u003e","products":[{"product_id":"2-pig-steak-seasoning","title":"2 Pig Mafia Steak Seasoning","description":"\u003cp\u003e\u003cstrong\u003eCreated by 2019 WORLD SCA CHAMPION Robby Staggs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2019 World SCA Steak Champion Robby Staggs, 2 Pig Mafia BBQ Team, created this world-class steak seasoning. This steak seasoning is Robby's personal recipe, created especially for cooking SCA Competition Steak. It has a salty, cracked-black pepper, garlic, onion, and sweet flavor profile - it has it all!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SuckleBusters","offers":[{"title":"Default Title","offer_id":43602395398198,"sku":"00854348006558","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/0Y9A3478_clipped_rev_2.jpg?v=1750093001"},{"product_id":"2-pig-salt-and-pepper","title":"2 Pig Mafia Salt and Pepper","description":"\u003cp\u003e\u003cstrong\u003eFrom 2 Pig Mafia and 2019 SCA World Champion, Robby Staggs\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSalt and Pepper, so simple, yet so complex when it is cooked on steaks. Do let the name fool you - there is a world of difference in this blend and it shows, winning right out of the gate, Robby continues his winning steak with multiple Golden Tickets using this product. There are many types of salt and pepper(s) and we have just the right blend to get your ticket called.\u003cbr\u003e\u003c\/p\u003e","brand":"SuckleBusters","offers":[{"title":"Default Title","offer_id":43602395496502,"sku":"00854348006039","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/0Y9A3481_clipped_rev_2.jpg?v=1750092876"},{"product_id":"sca-steak-seasoning","title":"SCA Steak Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eSCA Steak Seasoning - Made for Winning \u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSCA Steak Seasoning is likely a specially formulated blend crafted to enhance the flavor of steak. This seasoning is typically designed to provide a perfect balance of savory, sweet, and slightly spicy flavors, aiming to complement the natural taste of beef while adding depth and complexity to the overall flavor profile.\u003c\/p\u003e\n\u003cp\u003eTypically, SCA Steak Seasoning can be used as a rub before grilling the steak. It forms a flavorful crust on the exterior of the meat while enhancing its juiciness and tenderness. Additionally, some people may choose to grind it, then use it as a finishing seasoning, sprinkling it on the steak just before serving to add an extra burst of flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"SuckleBusters","offers":[{"title":"Default Title","offer_id":43602396250166,"sku":"00804467751297","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/SCA-Steak.jpg?v=1750174824"},{"product_id":"1836-beef-rub","title":"1836 Beef Rub","description":"\u003cp\u003e\u003cstrong\u003eSalt, cracked black pepper and garlic for a dark Texas bark. Our #1 seller for beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eCoarse black pepper you can see, sea salt and garlic, with onion and paprika behind them. It's the Central Texas brisket profile, built to make bark. Our old tagline for it says it best: Bark Maker.\u003c\/p\u003e\n\u003cp\u003e1836 is the year Texas won its independence, and about when Dan's family settled here. It's the rub we named for it.\u003c\/p\u003e\n\u003ch3\u003eWhat it's best on\u003c\/h3\u003e\n\u003cp\u003eBrisket, prime rib, ribeyes and strips, tri-tip, beef ribs and burgers. Customers use it on \"brisket and tri-tips\" and on hamburgers.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e a thin layer of Worcestershire sauce as the binder, \u003ca href=\"\/products\/spg-all-purpose\"\u003eSPG\u003c\/a\u003e as the base, then 1836 for the cracked black pepper, then a light layer of \u003ca href=\"\/products\/sugar-daddy-bbq-rub\"\u003eSugar Daddy\u003c\/a\u003e. On a whole packer brisket Dan uses 4 tablespoons of 1836, 4 of SPG and 2 of Sugar Daddy. Recipe: \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/texas-style-brisket-recipe\"\u003eTexas-style brisket\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Dan seasons 1 lb of ground chuck with 1 tablespoon of 1836. Recipe: \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/texas-burger-that-beat-whataburger\"\u003ethe Texas burger that beat Whataburger\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak:\u003c\/strong\u003e season all sides before it hits the grill. Dan uses it with Worcestershire as the binder on ribeyes and filets in his \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/30-minute-surf-and-turf-the-best-in-texas\"\u003e30-minute surf and turf\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG. Naturally gluten free.\u003c\/li\u003e\n\u003cli\u003eSizes: 4 oz small jar, 6.4 oz jar, 12 oz large jar, 2 lb bag, 6 lb gallon jug and 24 lb case.\u003c\/li\u003e\n\u003cli\u003eMade in Texas and shipped from Coppell, Texas. Family owned since 2006.\u003c\/li\u003e\n\u003cli\u003e$9.95 flat-rate shipping, free on orders of $75 or more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need SPG too?\u003c\/strong\u003e\u003cbr\u003eNo, 1836 works on its own. Dan layers SPG underneath on brisket for extra salt and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much for a whole brisket?\u003c\/strong\u003e\u003cbr\u003eDan uses 4 tablespoons of 1836 with 4 of SPG and 2 of Sugar Daddy on a whole packer. Cover the edges too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill it work on a steak?\u003c\/strong\u003e\u003cbr\u003eYes, it's a classic salt, pepper and garlic steak seasoning. \u003ca href=\"\/products\/campfire-steak-seasoning\"\u003eCampfire Steak Seasoning\u003c\/a\u003e is the other one we make for steaks.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spg-all-purpose\"\u003eSPG All-Purpose\u003c\/a\u003e, the base coat on Dan's brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sugar-daddy-bbq-rub\"\u003eSugar Daddy BBQ Rub\u003c\/a\u003e, the touch of sweet in the brisket recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/texas-brisket-rub\"\u003eTexas Brisket Rub\u003c\/a\u003e, for a milder brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/butcher-paper-pink\"\u003ePink butcher paper\u003c\/a\u003e, for wrapping the brisket\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SuckleBusters","offers":[{"title":"12 oz Large Jar","offer_id":43631110619190,"sku":"00854348006299","price":10.99,"currency_code":"USD","in_stock":true},{"title":"6.4 oz Jar","offer_id":46075299495990,"sku":"854348006411","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Small Jar","offer_id":47707782479926,"sku":"00854348006411","price":5.99,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":43833717391414,"sku":"00854348006213","price":19.99,"currency_code":"USD","in_stock":true},{"title":"6 lb Gallon Jug","offer_id":43631110684726,"sku":"00858389003446","price":39.99,"currency_code":"USD","in_stock":true},{"title":"24 lb Case","offer_id":43631110717494,"sku":"10858389003443","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/SB1836_2026pg.jpg?v=1785349440"},{"product_id":"campfire-steak-seasoning","title":"Campfire Steak Seasoning","description":"\u003cp\u003e\u003cstrong\u003eTraditional salt, cracked black pepper and garlic - No Sugar \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eIntroducing SuckleBusters Campfire Steak Seasoning – the ultimate companion for turning your ordinary steak into a culinary masterpiece, reminiscent of nights by the fire. Crafted with passion and precision, this seasoning blend brings the magic of the outdoors to your kitchen.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the rustic flavors of smoky campfire cooking with each sprinkle of this exceptional seasoning. The carefully selected blend of spices and herbs creates a harmonious symphony that enhances the natural richness of your steak, ensuring a tantalizing experience with every bite.\u003c\/p\u003e\n\u003cp\u003eWhether you're grilling, pan-searing, or oven-roasting, Campfire Steak Seasoning transforms your cooking into an adventure. Watch as the aromatic blend forms a savory crust on your steak, sealing in succulent juices and infusing it with layers of irresistible taste.\u003c\/p\u003e\n\u003cp\u003eFrom backyard barbecues to cozy indoor dinners, this seasoning captures the essence of shared stories and warm camaraderie. Elevate your steak game and invoke the spirit of the campfire, no matter where you are. Elevate your culinary escapades with SuckleBusters Campfire Steak Seasoning and create memories around your table that will last a lifetime.\u003c\/p\u003e","brand":"SuckleBusters","offers":[{"title":"13 oz Large Jar","offer_id":43657754214454,"sku":"00858389003941","price":10.99,"currency_code":"USD","in_stock":true},{"title":"6 lb Gallon Jug","offer_id":43657754279990,"sku":"00854348006510","price":39.99,"currency_code":"USD","in_stock":true},{"title":"24 lb Case","offer_id":43657754312758,"sku":"10854348006510","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/CampfireSteakSeasoning13oz.jpg?v=1750091750"},{"product_id":"spg-all-purpose","title":"SPG All-Purpose","description":"\u003cp\u003e\u003cstrong\u003eSalt, black pepper and garlic, already mixed right. Our #1-selling rub.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eSPG is the backbone of Texas barbecue: salt, black pepper and garlic. Ours leads with sea salt and a coarse black pepper bite, then garlic, with a little turbinado sugar to round off the edges. It's two kinds of salt, pepper and garlic in large flakes, and it's salt-forward on purpose, so it seasons the meat and lets the smoke do the rest.\u003c\/p\u003e\n\u003cp\u003eSuckleBusters didn't invent SPG, but we were the first to perfect and market it.\u003c\/p\u003e\n\u003ch3\u003eWhat it's best on\u003c\/h3\u003e\n\u003cp\u003eBrisket, steaks, burgers, chicken, pork belly, lamb, fish and vegetables. If you only buy one rub, this is the one that goes on everything.\u003c\/p\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e a thin layer of Worcestershire sauce as the binder, SPG as the salty, garlicky base, then \u003ca href=\"\/products\/1836-beef-rub\"\u003e1836 Beef Rub\u003c\/a\u003e and a light layer of \u003ca href=\"\/products\/sugar-daddy-bbq-rub\"\u003eSugar Daddy\u003c\/a\u003e. Season the edges too. See Dan's \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/texas-style-brisket-recipe\"\u003eTexas-style brisket recipe\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken drumsticks:\u003c\/strong\u003e 1 to 2 tablespoons for 8 drumsticks. Shake them in a zip-top bag, then rest 30 minutes or overnight. Recipe: \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/texas-bourbon-molasses-chicken-drumsticks\"\u003eTexas bourbon molasses drumsticks\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork belly burnt ends:\u003c\/strong\u003e a light dusting of SPG first, then a thick layer of \u003ca href=\"\/products\/hog-waller-pork-rub\"\u003eHog Waller\u003c\/a\u003e. Recipe: \u003ca href=\"\/blogs\/award-winning-recipe-with-sucklebusters\/pork-belly-burnt-ends\"\u003epork belly burnt ends\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo light the first time.\u003c\/strong\u003e SPG is salty. Start with a light, even coat and add more next cook if you want it. If you brine or inject, cut it back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG. Naturally gluten free.\u003c\/li\u003e\n\u003cli\u003eSizes: 4 oz small jar, 6.7 oz jar, 14.5 oz large jar, 2 lb bag, 6 lb gallon jug and 24 lb case.\u003c\/li\u003e\n\u003cli\u003eMade in Texas and shipped from Coppell, Texas. Family owned since 2006.\u003c\/li\u003e\n\u003cli\u003e$9.95 flat-rate shipping, free on orders of $75 or more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions people ask\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does SPG stand for?\u003c\/strong\u003e\u003cbr\u003eSalt, pepper and garlic. It's the classic Texas brisket and steak seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eStart light. A light, even coat on all sides is enough for most cuts, and 1 to 2 tablespoons covers 8 chicken drumsticks. SPG is salt-forward, so build up from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between SPG and SPG Hot?\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/spg-hot\"\u003eSPG Hot\u003c\/a\u003e is the same salt, pepper and garlic base with jalapeño and habanero added. It's rated Extra Hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it with other rubs?\u003c\/strong\u003e\u003cbr\u003eYes. Dan puts SPG down first on brisket and pork belly, then layers 1836 Beef Rub or Hog Waller on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich size should I buy?\u003c\/strong\u003e\u003cbr\u003eThe 14.5 oz large jar is the everyday size. The 2 lb bag refills it. Cook teams and caterers buy the 6 lb gallon jug.\u003c\/p\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/1836-beef-rub\"\u003e1836 Beef Rub\u003c\/a\u003e, the second layer on brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/hog-waller-pork-rub\"\u003eHog Waller Pork \u0026amp; Rib Rub\u003c\/a\u003e, for burnt ends and ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spg-hot\"\u003eSPG Hot\u003c\/a\u003e, when you want heat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/original-bbq-sauce\"\u003eOriginal BBQ Sauce\u003c\/a\u003e, the glaze on Dan's drumsticks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SuckleBusters","offers":[{"title":"14.50 oz Large Jar","offer_id":43657528868918,"sku":"00858389003927","price":10.99,"currency_code":"USD","in_stock":true},{"title":"6.7 oz Jar","offer_id":46075297660982,"sku":"858389003729","price":7.99,"currency_code":"USD","in_stock":true},{"title":"4 oz Small Jar","offer_id":43657528901686,"sku":"00858389003729","price":5.99,"currency_code":"USD","in_stock":true},{"title":"2 lb Bag","offer_id":43833657622582,"sku":"00858389003736","price":19.99,"currency_code":"USD","in_stock":true},{"title":"6 lb Gallon Jug","offer_id":43657528967222,"sku":"00858389003743","price":39.99,"currency_code":"USD","in_stock":true},{"title":"24 lb Case","offer_id":43657528999990,"sku":"10858389003743","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0663\/9452\/1654\/files\/SBSPG_2026pg.jpg?v=1785349440"}],"url":"https:\/\/sucklebusters.com\/collections\/steak-seasoning.oembed","provider":"SuckleBusters","version":"1.0","type":"link"}