BBQ Glazed Spicy Cajun Wings
A sweet and spicy BBQ chicken wings with a cajun kick of heat!
Servings: 6 People
Cost: $10
Equipment
- BBQ Grill
Ingredients
- 2 Lbs Chicken wings
- 4 tbsp Gators Cajun Seasoning
- 1 cup BBQ Sauce
- 1/2 cup Finishing Glaze
- 1 tbsp olive oil
Instructions
Preperation
- If your wings are whole, break them down by separating the drum from the flat. Discard the tips or save them for making stock.
- Apply 1 Tablespoon of olive oil to the wings, coat thoroughly.
- Season the wings with an even coat of Gators Cajun Seasoning.
Cooking
- Preheat your grill or smoker to 350°
- After the smoker is preheated, put the wings on and set a timer for 12 minutes
- While your wings are cooking prepare your sauce by mixing 1 Cup of SuckleBusters Original BBQ Sauce and 1/2 Cup of SuckleBusters Honey BBQ Glaze and Finishing Sauce and began to warm it up to thin it down a bit. Warming it will give a nice even glaze on the wings
- After 12 minutes, flip wings and let them cook for another 12 minutes
- After 24 minutes of total cook time, check the internal temperature of the wings. You’re looking to get them to 175-185° internal to get the wings tender
- When your wings have reached 175-185° internal temperature, dip your wings in the sauce to give them a nice even glaze. Then return them to the smoker and let the sauce sit for 10-15 minutes
Serving
- Plate your wings and include your favorite dipping sauce! These wings are perfect for game day, or appetizers at your next party!
