Breakfast Tacos
Texas-Style Breakfast Tacos/Burritos
Servings: 18 people
Cost: $25
Equipment
- Dutch over
- Cooktop or griddle
Ingredients
- 18 each Large eggs
- 1 lb breakfast susage or chorizo
- 1 each yellow onion
- 1 each red bell pepper
- 2 each jalapenos
- 1 tbsp diced garlic
- 1/4 stick butter
- 10 each corn tortilias
- 36 each flour tortilias
- 2 cup shredded cheese
- 2 tbsp SPG All Purpose Seasoning
- 1 tsp Texas Heat Pepper Sauce
Instructions
- Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, and reserve
- Finely chop the onion, bell pepper, jalapeno
- Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender
- Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, add to onion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature
- Add 18 large, beaten eggs
- Cook over medium-low – med heat until the eggs are fluffy and done
- Warn flour tortillas on a griddle using a little butter on each side
- Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
- Serve and enjoy!
