Category Archives: Chicken

SuckleBusters BBQ Chicken Wings

SPG Hot Chicken Wings

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SPG Hot Chicken Wings

These fiery wings have the perfect amount of heat for BBQ Hot wings!
Prep Time30 minutes
Cook Time30 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: BBQ
Keyword: BBQ, Chicken Wings, Spicy Chicken Wings
Servings: 4 people
Author: SuckleBusters

Equipment

  • 1 Big Green Egg or charcoal grill

Ingredients

  • 2.5 LBS Frozen party wings
  • 4 oz SuckleBusters SPG Hot
  • 1/4 cup SuckleBusters Chipotle Pepper Sauce
  • 1/4 cup SuckleBusters Chipotle BBQ Sauce
  • 1/4 cup Butter
  • 4 oz SuckleBusters Poultry Marinade Optional

Instructions

Preparation

  • Marinade the chicken wings overnight using SB Poultry Marinade, directions are on the box
  • Preheat BGE to 325 degrees cooking temperature
  • Remove the wings from marinade and place on preparation tray
  • Season both sides heavily using SuckleBusters SPG Hot
    Seasoned chicken wings
  • Prepare the sauce by mixing; Chipotle BBQ Sauce, Chipotle Pepper Sauce and butter in a cast iron (or other grill-ready) pot

Cooking

  • Place the sauce on the center of the grill
  • Place the wings around the sauce, close the lid and cook for 12 minutes
  • After 12 minutes, flip the wings, close the lid and cook for another 12 minutes
  • Flip wings and brush on the sauce, close the lid and cook for 2 minutes
  • After 2 minutes, flip wings and brush on the sauce, cook another 2 minutes
  • Check the internal temperature – you’re looking to get them to approximately 175°
    Chicken Wings on Big Green Egg

Serving

  • Pull wings from the grill and place them directly into the serving tray, brush on any extra sauce
  • For EXTRA HOT wings, sprinkle on a light dusting of SPG Hot
  • Rest for 2 minutes, then serve and enjoy!
    Finished BBQ Chicken Wings

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    Caribbean Jerk Chicken

    Caribbean Jerk Chicken

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    Caribbean Jerk Chicken

    Spicy, authentic recipe with Scotch-Bonnet peppers, allspice, ginger and nutmeg
    Prep Time2 hours
    Cook Time1 hour
    Resting time5 minutes
    Total Time3 hours 5 minutes
    Course: Appetizer, Main Course
    Cuisine: BBQ
    Keyword: Caribbean Jerk, Chicken, Spicy
    Servings: 6 people
    Author: Matt Jendrusch
    Cost: $20

    Equipment

    • 1 Smoker or Grill
    • 1 Plastic bag use during marinade

    Ingredients

    • 4 lbs Chicken Recommend Drumsticks or Whole cut-up
    • 1 package SuckleBusters Jerk Marinade
    • 1/2 cup Orange juice
    • 1/2 cup Oilive Oil
    • 4 each Fresh chopped scallions
    • 1 each Lime sliced

    Instructions

    • Preparation
      Ingredients for Caribbean Jerk Chicken
    • Remove chicken from package, rinse with fresh water and pat dry with a paper towel. Place in a plastic marinade bag
    • Combine the orange juice, oilve oil and Sucklebusters Caribbean Jerk Marinade in mixing bowl and stir well.
    • Pour the marinade into the marinade bag
    • Remove any excess air, seal the bag making sure the chicken is thoroughly covered
    • Refrigerate at least 2 hours or overnight for even more flavor

    Cooking

    • Preheat your smoker or grill to 300 – 325 degrees cooking temperature – we recommend a wood fired or charcoal heat source for the best flavor
      Coiking caribbean jerk chicken
    • Remove the chicken from the marinade bag and place on the grill, indirect heat
    • Cook for approximatly 30 munites, turning and checking for doneness every 15 minutes
    • The chicken is done at 165 degrees internal temperature
      Checking the temperature

    Resting

    • Once the internal temparature reaches 165 degrees – remove from the grill or smoker and place on a serving dish to rest.
    • Rest for 5 minutes

    Serving

    • Squeeze the sliced lime over the chicken and top with fresh chopped Scallions
    • Serve and enjoy!
      Serve the Caribbean Jerk Chicken

    Cajun Chicken Wings

    Finished and Glazed cajun chicken wing
    Print Recipe

    BBQ Glazed Spicy Cajun Wings

    A sweet and spicy BBQ chicken wings with a cajun kick of heat!
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    Course: Appetizer, Side Dish, Snack
    Cuisine: BBQ
    Servings: 6 People
    Author: Darrin Williams
    Cost: $10

    Equipment

    • BBQ Grill

    Ingredients

    • 2 Lbs Chicken wings
    • 4 tbsp Gators Cajun Seasoning
    • 1 cup BBQ Sauce
    • 1/2 cup Finishing Glaze
    • 1 tbsp olive oil

    Instructions

    Preperation

    • If your wings are whole, break them down by separating the drum from the flat. Discard the tips or save them for making stock.
    • Apply 1 Tablespoon of olive oil to the wings, coat thoroughly.
    • Season the wings with an even coat of Gators Cajun Seasoning.

    Cooking

    • Preheat your grill or smoker to 350°
    • After the smoker is preheated, put the wings on and set a timer for 12 minutes
    • While your wings are cooking prepare your sauce by mixing 1 Cup of SuckleBusters Original BBQ Sauce and 1/2 Cup of SuckleBusters Honey BBQ Glaze and Finishing Sauce and began to warm it up to thin it down a bit. Warming it will give a nice even glaze on the wings
    • After 12 minutes, flip wings and let them cook for another 12 minutes
    • After 24 minutes of total cook time, check the internal temperature of the wings. You’re looking to get them to 175-185° internal to get the wings tender
    • When your wings have reached 175-185° internal temperature, dip your wings in the sauce to give them a nice even glaze. Then return them to the smoker and let the sauce sit for 10-15 minutes
      bbq chicken wings

    Serving

    • Plate your wings and include your favorite dipping sauce! These wings are perfect for game day, or appetizers at your next party!
      Finished chicken wings with BBQ sauce Glaze