Tag Archives: bbq pork

Fallin of the bone baby back pork ribs recipe

Baby Back Pork Ribs

Fallin of the bone baby back pork ribs recipe
Print Recipe

Baby Back Pork Ribs

Indulge in the ultimate BBQ experience with SuckleBusters' mouthwatering baby back pork ribs recipe. Our step-by-step guide ensures tender, flavorful ribs that fall off the bone. Elevate your grilling game today!
Prep Time30 minutes
Cook Time3 hours
Course: Main Course
Cuisine: BBQ
Keyword: babay back pork ribs, bbq ribs, falling of the bone, loin back ribs, pork
Servings: 6

Equipment

  • 1 Smoker or Grill
  • 1 Aluminum Foil

Ingredients

  • 3 slabs Baby Back (Loin Back) pork ribs
  • 4 oz Hog Waller Pork Rub
  • 4 oz Sugar Daddy BBQ Rub
  • 8 Fl oz Honey BBQ Glaze
  • 1 stick Butter

Instructions

Step 1 – Prep and Initial Cook – 2 hours

  • Preheat Smoker or Grill to 300 degrees cooking temperature
  • Rinse and pat dry ribs
  • Remove the silver skin (if applicable)
    Prepare baby back pork ribs by removing the silver skin
  • Evenly season both sides of the ribs with Hog Waller
    Seasoning the baby back pork ribs
  • Place the ribs on the smoker – meat side up, uncovered
  • Set timer and cook the ribs for 2 hours

Step 2 – Glaze, Wrap and Cook – 45 minutes

  • Add 8 oz Honey BBQ Glaze + 1 stick of butter to a small pot
  • Incorporate and simmer on low for 10 minutes
  • Remove ribs from the smoker
  • Glaze both sides
    Glazing the baby back pork ribs
  • Apply sugar Daddy BBQ Rub to both sides
  • Wrap in foil
  • Place back on the smoker
  • Set timer and cook for 45 minutes

Step 3 – Unwrap, Glaze and Finish Ribs – 15 minutes

  • Remove ribs from Smoker
    Remove the ribs from the smoker
  • Unwrap
  • Apply thin layer of BBQ Glaze and Sugar Daddy
  • Place back on the Smoker
  • Set timer for 15 minutes

Serve and Enjoy!

  • Remove ribs from the Smoker
  • Hold for about 5 minutes
  • Slice, Serve and ENJOY!
    Slicing the baby back pork ribs

Video

BBQ Pork Belly Burnt Ends

Pork Belly Burnt Ends

BBQ Pork Belly Burnt Ends
Print Recipe

Pork Belly Burnt Ends

Get in MY belly! This smoked-pork, burnt ends recipe is a winner.
Prep Time30 minutes
Cook Time3 hours 30 minutes
Resting Time15 minutes
Total Time4 hours 15 minutes
Course: Appetizer, Main Course
Cuisine: BBQ, Pork
Keyword: BBQ, burnt ends, pork belly, pork butt
Servings: 4 people
Author: Darrin Williams
Cost: $25

Equipment

  • Smoker or Grill

Ingredients

  • 3 Lbs Skin-off pork belly approximate
  • 3 tbsp olive oil
  • 4 tbsp SuckleBusters Hog Waller
  • 2 tbsp SuckleBusters SPG
  • 2 tbsp SuckleBusters Texas Pecan
  • 2 tbsp Honey
  • 2 tbsp Butter
  • 1/2 cup SuckleBusters Original BBQ Sauce
  • 1/4 cup SuckleBusters Honey BBQ Glaze

Instructions

Preparation

  • Remove pork belly from packaging and pat dry with a paper towel
    Raw pork belly
  • Once dry, cut the pork into 1.5-inch cubes
  • Apply the olive oil, cover thoroughly
  • Dust with a light layer of SPG, coating all sides
  • Next, apply a thick layer of Hog Waller, covering the pork completely
  • Finish with a light coating of Texas Pecan Rub
  • Place the cubes to an oiled jerky rack (or cooling rack)
    Seasoned pork belly

Cooking

  • Preheat your smoker or grill to 250 – 275 degrees cooking temperature
  • Once your smoker is up to temp, put your pork belly on the smoker (on the rack) and close the lid
    Cooked pork belly burnt ends
  • After two hours, check to see that bark or “crust” starting to develop, and they should have a dark mahogany “burnt” look to them. If, after two hours, they don’t have the color, continue cooking, checking every 1/2 hour until the color is correct or the internal temp measures 165º
  • Remove the burnt ends from the smoker, place in an aluminum pan
  • Combine 2 TBSP melted/soft butter, 2 TBSP honey, and 1/2 cup of SuckleBusters Original BBQ Sauce. Add to the pork, covering all pieces.
    Sauced pork belly burnt ends
  • Cover the pan with foil and place it back on the smoker at 250-275º, cook for 1 hour
  • After 1 hour, check for tenderness. When done, the burnt ends should almost fall apart when probed. The final internal temp will be somewhere between 190-203º
  • Add 1/4 cup of SuckleBusters Honey BBQ Glaze and toss the burnt ends, covering completely
  • Continue cooking for 10-15 minutes longer to allow the sauce set. Remove from the smoker and rest for 10 minutes. The meat will have a beautiful glaze and shine

Rest and then Serve

  • Remove from the heat and allow the burnt ends to rest for about 15 minutes.
    Finished pork belly burnt ends
  • Serve and enjoy!