Tag Archives: Corn Bread

Old School Corn Bread Dressing

Corn Bread Derssing
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Old School Corn Bread Dressing

This is a deep south recipe including a scratch-made corn bread recipe. The flavors are perfect for your holiday table and a proven winner!
Prep Time30 minutes
Cook Time1 hour
Course: Holiday, Side Dish
Cuisine: American
Keyword: corn bread dressing, scratch made corn bread, turkey dressing
Servings: 12

Equipment

  • 1 10 Inch Cast Iron Skillet
  • 1 Smoker or Grill

Ingredients

  • 1 batch SuckleBusters Smoked Cornbread Follow recipe on this site
  • 6 each Biscuits, large
  • 32 oz Chicken Stock or Broth Plus, additional as needed
  • 2 each Celery Stalks, chopped
  • 1 each Medium Yellow Onion, chopped
  • 1/2 stick Butter
  • 1 tsp Ground Sage
  • 1 tsp Poultry seasoning
  • 1 tsp Black Pepper to Taste
  • 2 tsp Salt to taste

Instructions

Make Corn Bread

  • Make 1 batch SuckleBusters Corn Bread using SuckleBusters recipe
    SuckleBusters Corn Bread Recipe

Sauté Onion and Celery

  • Chop onions and celery
  • Sauté until translucent on flattop or pan, reserve to baking dish

Assemble Dressing

  • Chop/crumble corn bread and biscuits, add to baking dish
  • Add sage, poultry seasoning, black pepper (to taste) and salt (to taste)
    Add chicken stock to corn bread mixture
  • Add 32 oz Chicken stock, mix until smooth and add more chicken stock until it is moist, but not soupy
  • Add 2 TBSP oil (or bacon grease) to a hot 10 in cast iron skillet and pour in dressing.

Cook

  • Place in a 400-degree smoker or grill (alternatively use oven)
  • Cook for 30 minutes or until golden brown on top

Serve and Enjoy!

  • Happy Thanksgiving!
    Thanksgiving meal served with corn bread dressing.

Video

Finished corn bread

Smoked Corn Bread

Print Recipe

Smoked Corn Bread

Great homemade recipe for the smoker or oven
Prep Time1 hour
Cook Time25 minutes
Course: Side Dish
Cuisine: American, BBQ
Keyword: Corn Bread
Servings: 8 slices
Author: Dan Arnold

Equipment

  • 1 Smoker or Oven
  • 1 Cast Iron Skillet 10 in
  • 1 Gloves or oven mitts

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/4 cup milk
  • 1/2 cup vegetable oil + 1 tbsp for the skillet
  • 2 each eggs

Instructions

Preheat Cooker (or oven) and Skillet

  • Set cooker to 425 degrees cooking temperature
    Corn Bread Recipe Ingredients
  • Place cast in skillet in cooker to pre-heat

Dry Ingredients Prep

  • Add all the dry ingredients to a medium sized mixing bowl
    Cornbread dry ingredients
  • Mix with a spatula until fully blended

Add Wet Ingredients to the Dry Mix

  • Add all wet ingredients into the dry mix
    Corn bread wet ingredients
  • Mix/blend with a spatula until fully incorporated
  • Set corn bread mix to the side and cover

Prep Cast Iron Skillet

  • After the cooker reaches 425 degrees
    Prep cast iron skillet
  • Add 1 tbsp oil to the cast iron skillet and place back in cooker
  • Wait 2 – 3 minutes for the oil to come up to temperature

Cook

  • Add the batter mix to the hot skillet (if the sides of the batter sizzle – perfect)
  • Place back on the cooker
  • Cook for approx. 30 minutes or until a toothpick come out clean
  • Remove for the cooker

Serve and Enjoy!

  • Cut and serve immediately
    Finished corn bread
  • Add butter if desired