Baby Back Pork Ribs
Indulge in the ultimate BBQ experience with SuckleBusters' mouthwatering baby back pork ribs recipe. Our step-by-step guide ensures tender, flavorful ribs that fall off the bone. Elevate your grilling game today!
Servings: 6
Equipment
- 1 Smoker or Grill
- 1 Aluminum Foil
Ingredients
- 3 slabs Baby Back (Loin Back) pork ribs
- 4 oz Hog Waller Pork Rub
- 4 oz Sugar Daddy BBQ Rub
- 8 Fl oz Honey BBQ Glaze
- 1 stick Butter
Instructions
Step 1 – Prep and Initial Cook – 2 hours
- Preheat Smoker or Grill to 300 degrees cooking temperature
- Rinse and pat dry ribs
- Remove the silver skin (if applicable)
- Evenly season both sides of the ribs with Hog Waller
- Place the ribs on the smoker – meat side up, uncovered
- Set timer and cook the ribs for 2 hours
Step 2 – Glaze, Wrap and Cook – 45 minutes
- Add 8 oz Honey BBQ Glaze + 1 stick of butter to a small pot
- Incorporate and simmer on low for 10 minutes
- Remove ribs from the smoker
- Glaze both sides
- Apply sugar Daddy BBQ Rub to both sides
- Wrap in foil
- Place back on the smoker
- Set timer and cook for 45 minutes
Step 3 – Unwrap, Glaze and Finish Ribs – 15 minutes
- Remove ribs from Smoker
- Unwrap
- Apply thin layer of BBQ Glaze and Sugar Daddy
- Place back on the Smoker
- Set timer for 15 minutes
Serve and Enjoy!
- Remove ribs from the Smoker
- Hold for about 5 minutes
- Slice, Serve and ENJOY!
