Mexican Street Corn (Elotes)
Mexican street corn, also known as "elote," is a popular and flavorful street food dish commonly enjoyed in Mexico and increasingly popular in other parts of the world. This dish features grilled or boiled corn on the cob that is typically coated with a savory and creamy mixture and then garnished with various seasonings. Our version is served in a cup with traditional Mexican Crema and Cotija cheese.
Servings: 8 servings
Equipment
- 1 Griddle for frozen or canned corn
- 1 Grill or Smoker for corn on the cob
- 1 Aluminum Half Tray
Ingredients
- 2 lbs Corn either frozen, canned or cooked on the cob
- 1 large Yellow onion diced
- 1 large Red bell pepper diced
- 4 oz Mayonnaise Dukes is preferred
- 4 oz Cotija cheese grated
- 4 oz Crema
- 1/2 stick Butter
- 2 oz Olive oil
- 2 – 4 oz 1836 BBQ rub
- 1 large Lime
- 1 – 2 large Jalapeños optional
Instructions
Prepare the Corn –
- Set the griddle to medium-high heat, when ready – add 2 oz olive oil
- Immediately add the corn, onion and red bell pepper
- Sprinkle on 1836 BBQ Rub
- Cook until the corn is lightly roasted
Assemble the Dish
- Add 1/2 stick of melted butter to the aluminum tray
- Add the roasted corn/onion/bell pepper to the tray
- Stir in the mayonnaise, cotija cheese and crema
Garnish, Serve and Enjoy!
- Sprinkle on cotija cheese, 1836
- Add sliced jalapenos (optional)
- Serve in a cup with a spoon, top with hot pepper sauce.
- Optional – top with chopped brisket or pulled pork, BBQ Sauce and take this recipe to a whole 'nuther level!