Smoked Sweet Potatoes
This smoky-sweet potato recipe is perfect for your grill or smoker. Make your next family meal extra-sweet and extra special with this easy-to-follow recipe.
Servings: 12
Equipment
- 1 Smoker or Grill
- 1 Aluminum Half Tray
Ingredients
- 6 large Sweet Potatoes
- 1 stick Butter
- 1 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Ground Ginger
- 1 tsp Ground Nutmeg
- 1 – 2 dash Cloves
Instructions
Cook the potatoes
- Select 6 large, sweet potatoes – place in a tray or pan
- Cook on 400 degrees for about 1.5 hours, until the skins are loose
- Remove and allow to cool
Make the Butter and Brown Sugar Mixture
- Melt the butter and brown sugar over low to medium heat in a saucepan
- Add in the cinnamon, ginger, nutmeg and cloves
- Mix well and reserve, keep warm
Assemble the Sweet Potatoes
- Peel off the skins off the potatoes and arrange on a half tray or baking dish
- Pour over the butter and brown sugar mixture
- Add salt (to taste)
Bake Sweet Potatoes
- Cook in a 400-degree smoker or oven for about 15 minutes
