• Preparation
  
• Remove chicken from package, rinse with fresh water and pat dry with a paper towel. Place in a plastic marinade bag
• Combine the orange juice, oilve oil and Sucklebusters Caribbean Jerk Marinade in mixing bowl and stir well.
• Pour the marinade into the marinade bag
• Remove any excess air, seal the bag making sure the chicken is thoroughly covered
• Refrigerate at least 2 hours or overnight for even more flavor

Cooking

• Preheat your smoker or grill to 300 – 325 degrees cooking temperature – we recommend a wood fired or charcoal heat source for the best flavor
  
• Remove the chicken from the marinade bag and place on the grill, indirect heat
• Cook for approximatly 30 munites, turning and checking for doneness every 15 minutes
• The chicken is done at 165 degrees internal temperature
  

Resting

• Once the internal temparature reaches 165 degrees – remove from the grill or smoker and place on a serving dish to rest.
• Rest for 5 minutes

Serving

• Squeeze the sliced lime over the chicken and top with fresh chopped Scallions
• Serve and enjoy!