SPG Hot Chicken Wings
These fiery wings have the perfect amount of heat for BBQ Hot wings!
Servings: 4 people
Equipment
- 1 Big Green Egg or charcoal grill
Ingredients
- 2.5 LBS Frozen party wings
- 4 oz SuckleBusters SPG Hot
- 1/4 cup SuckleBusters Chipotle Pepper Sauce
- 1/4 cup SuckleBusters Chipotle BBQ Sauce
- 1/4 cup Butter
- 4 oz SuckleBusters Poultry Marinade Optional
Instructions
Preparation
- Marinade the chicken wings overnight using SB Poultry Marinade, directions are on the box
- Preheat BGE to 325 degrees cooking temperature
- Remove the wings from marinade and place on preparation tray
- Season both sides heavily using SuckleBusters SPG Hot
- Prepare the sauce by mixing; Chipotle BBQ Sauce, Chipotle Pepper Sauce and butter in a cast iron (or other grill-ready) pot
Cooking
- Place the sauce on the center of the grill
- Place the wings around the sauce, close the lid and cook for 12 minutes
- After 12 minutes, flip the wings, close the lid and cook for another 12 minutes
- Flip wings and brush on the sauce, close the lid and cook for 2 minutes
- After 2 minutes, flip wings and brush on the sauce, cook another 2 minutes
- Check the internal temperature – you’re looking to get them to approximately 175°
Serving
- Pull wings from the grill and place them directly into the serving tray, brush on any extra sauce
- For EXTRA HOT wings, sprinkle on a light dusting of SPG Hot
- Rest for 2 minutes, then serve and enjoy!
