BBQ Glazed Spicy Cajun Wings
A sweet and spicy BBQ chicken wings with a cajun kick of heat!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: BBQ
Servings: 6 People
Author: Darrin Williams
Cost: $10
- 2 Lbs Chicken wings
- 4 tbsp Gators Cajun Seasoning
- 1 cup BBQ Sauce
- 1/2 cup Finishing Glaze
- 1 tbsp olive oil
Preperation
If your wings are whole, break them down by separating the drum from the flat. Discard the tips or save them for making stock.
Apply 1 Tablespoon of olive oil to the wings, coat thoroughly.
Season the wings with an even coat of Gators Cajun Seasoning.
Cooking
Preheat your grill or smoker to 350°
After the smoker is preheated, put the wings on and set a timer for 12 minutes
While your wings are cooking prepare your sauce by mixing 1 Cup of SuckleBusters Original BBQ Sauce and 1/2 Cup of SuckleBusters Honey BBQ Glaze and Finishing Sauce and began to warm it up to thin it down a bit. Warming it will give a nice even glaze on the wings
After 12 minutes, flip wings and let them cook for another 12 minutes
After 24 minutes of total cook time, check the internal temperature of the wings. You’re looking to get them to 175-185° internal to get the wings tender
When your wings have reached 175-185° internal temperature, dip your wings in the sauce to give them a nice even glaze. Then return them to the smoker and let the sauce sit for 10-15 minutes