Hot & Fast Pork Butt - Pulled Pork Sandwiches
What makes this recipe hot and fast is the fact we’re cooking at 300°. The main benefit of cooking hot and fast is a shorter cook time. Instead of tending to a smoker for 12+ hours, you’re only looking at about 6-8 hours. So if you’re in a time crunch, but want some great bbq, hot and fast is the way to go!
Prep Time30 minutes mins
Active Time6 hours hrs
Resting time1 hour hr
Total Time9 hours hrs 30 minutes mins
Course: Main Course
Cuisine: BBQ, Pork
Keyword: pork butt, pulled pork, Pulled Pork Sandwiches
Yield: 12 sandwiches
Author: Darrin Williams
Cost: $20
BBQ grill or smoker
Aluminum Foil Pan
Spray bottle
Foil
Meat thermometer
- 6 - 10 lb Pork butt
- 12 each Buns Brioche recommended
- 1 each SuckleBusters Honey BBQ Rub
- 1 each Tailgaters Party Rub
- 1 cup Apple juice
Prepare the Pork Butt
Trim any hard fat on the pork butt, and trim any loose pieces of meat left on from the butcher
Optional: Smother the pork butt in thin layer of prepared mustard
Season the pork butt completely with a medium coating of Tailgater’s Party Rub
Add a heavy top layer of SuckleBuster’s Honey BBQ Rub
Smoke the Pork Butt - setting the Bark
Set the smoker cooking temperature to 300 degrees
Place the seasoned pork but on the smoker
Spritz every 1 hour with apple juice
Cook to an internal temperature of 165ºF, about 3 to 4 hours. At this point the bark (outter layer of the meat) is set.
Remove from the smoker and place in a foil pan, cover tightly with aluminum foil, then place back on the smoker
Finish the Pork Butt
Continue cooking until the pork butt reaches an internal temperature of 206ºF, about 3 more hours
Remove from smoker, and remove aluminum foil to let the pork butt steam off for 15 minutes to prevent overcooking, and resets the bark
Resting and Pulling the Pork Butt
Cover the pork butt back up with foil, and let it rest for 1 hour or more
After resting 1 hour then pull/shred the pork butt
Optional: Strain the panned juice to remove chunks of fat, and then add the juice back to the meat for additional moisture and flavor
Serve Pulled Pork Sandwiches
Butter and toast the buns
Add 6 - 8 oz of the pulled pork
Top with SuckleBusters Original BBQ Sauce
Serve and enjoy!