Preparation

• Marinade the chicken wings overnight using SB Poultry Marinade, directions are on the box
• Preheat BGE to 325 degrees cooking temperature
• Remove the wings from marinade and place on preparation tray
• Season both sides heavily using SuckleBusters SPG Hot
  
• Prepare the sauce by mixing; Chipotle BBQ Sauce, Chipotle Pepper Sauce and butter in a cast iron (or other grill-ready) pot

Cooking

• Place the sauce on the center of the grill
• Place the wings around the sauce, close the lid and cook for 12 minutes
• After 12 minutes, flip the wings, close the lid and cook for another 12 minutes
• Flip wings and brush on the sauce, close the lid and cook for 2 minutes
• After 2 minutes, flip wings and brush on the sauce, cook another 2 minutes
• Check the internal temperature - you’re looking to get them to approximately 175°
  

Serving

• Pull wings from the grill and place them directly into the serving tray, brush on any extra sauce
• For EXTRA HOT wings, sprinkle on a light dusting of SPG Hot
• Rest for 2 minutes, then serve and enjoy!
  

Don't forget to take and post a picture!