Instructions
Cook the potatoes
-
Select 6 large, sweet potatoes – place in a tray or pan
-
Cook on 400 degrees for about 1.5 hours, until the skins are loose
-
Remove and allow to cool
Make the Butter and Brown Sugar Mixture
-
Melt the butter and brown sugar over low to medium heat in a saucepan
-
Add in the cinnamon, ginger, nutmeg and cloves
-
Mix well and reserve, keep warm
Assemble the Sweet Potatoes
-
Peel off the skins off the potatoes and arrange on a half tray or baking dish
-
Pour over the butter and brown sugar mixture
-
Add salt (to taste)
Bake Sweet Potatoes
-
Cook in a 400-degree smoker or oven for about 15 minutes
