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Peaches, water, brown sugar, pure cane sugar, natural smoke flavor, salt, spices and xanthan gum. NO MSG.
Heat Level
Regular price
$7.99
Unit price / per
Peach BBQ Sauce in our 12 oz bottle, sweet and mild.
Peach BBQ Sauce is made with real peaches. We use tree-ripened peaches as a base for this light-hearted sauce. The sauce has a sweet and slightly smoky flavor with a slight touch of heat. Its like a lighter version of our Original BBQ Sauce and is excellent on white meats like fish, chicken and pork. Several Competition BBQ cooks use this sauce for glazing ribs before turn-in. Also works well as a finishing sauce or dipping sauce. The light flavor and sweetness of the peaches really comes through with a subtle, but great, BBQ flavor. This sauce is sure to be your favorite. All natural - No Bad Stuff.
Instructions Peach Glaze Whisk all ingredients together in a saucepan over medium heat until it reaches a soft boil. Sugar Daddy Seasoning Combine all ingredients in a small mixing bowl until well blended. Cooking the Ham Place the ham (large...
Actually I drove down to visit my brother and then drove down to Columbia, South Carolina to take a look at USC. I looked at the map, and saw there was a place that carried some Suckle Buster products. Having steaks that night so I bought some Campfire Steak Seasoning, and they had the peach and regular BBQ sauce. I picked up two and one. Tried out the peach BBQ sauce the very next night on some organic chicken drumsticks. I didn't get to work with my Weber Charcoal Summit, but everyone raved just how great the sauce and chicken were. Simply delicious!
Had the sweet and tangy sauce tonight using my Summit with a Vortex, and while it is a great sauce that I was licking my fingers, and putting bones into the sauce, that peach is OUTSTANDING!
C
Charles
Award winner
Great sauce that is a proven winner for chicken and pork. Nice peach taste witha lil kick, not too thick and makes the meat shine as well.
C
Cin
American Royal
I wanted to thank you for the sauce I used at the American Royal. I also wanted to let you know that your spicy peach was the sauce used on the 2nd place pork butt category in the invitational part of the cook off. 175 teams competed in the invitational. Once again thank you.
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