Ingredients
Equipment
Instructions
Step 1 – Prep and Initial Cook – 2 hours
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Preheat Smoker or Grill to 300 degrees cooking temperature
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Rinse and pat dry ribs
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Remove the silver skin (if applicable)
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Evenly season both sides of the ribs with Hog Waller
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Place the ribs on the smoker – meat side up, uncovered
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Set timer and cook the ribs for 2 hours
Step 2 – Glaze, Wrap and Cook – 45 minutes
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Add 8 oz Honey BBQ Glaze + 1 stick of butter to a small pot
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Incorporate and simmer on low for 10 minutes
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Remove ribs from the smoker
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Glaze both sides
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Apply sugar Daddy BBQ Rub to both sides
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Wrap in foil
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Place back on the smoker
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Set timer and cook for 45 minutes
Step 3 – Unwrap, Glaze and Finish Ribs – 15 minutes
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Remove ribs from Smoker
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Unwrap
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Apply thin layer of BBQ Glaze and Sugar Daddy
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Place back on the Smoker
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Set timer for 15 minutes
Serve and Enjoy!
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Remove ribs from the Smoker
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Hold for about 5 minutes
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Slice, Serve and ENJOY!
