Mexican Street Corn – Elotes

Mexican Street Corn – Elotes

  • Prep: 10 min

  • Cook: 15 min

  • Servings: 8 people

🖨️ Print Recipe
Original BBQ Sauce

Original BBQ Sauce

$7.99

Ingredients

  • 2 lbs Corn either frozen, canned or cooked on the cob
  • 1 large Yellow onion diced
  • 1 large Red bell pepper diced
  • 4 oz Mayonnaise Dukes is preferred
  • 4 oz Cotija cheese grated
  • 4 oz Crema
  • 1/2 stick Butter
  • 2 oz Olive oil
  • 2 – 4 oz 1836 BBQ rub
  • 1 large Lime
  • 1 – 2 large Jalapeños optiona

Equipment

  • 1 Griddle for frozen or canned corn
  • 1 Grill or Smoker for corn on the cob
  • 1 Aluminum Half Tray

Instructions

Prepare the Corn

  • Set the griddle to medium-high heat, when ready – add 2 oz olive oil
    Mexican Street Corn also known as elotes
  • Immediately add the corn, onion and red bell pepper
  • Sprinkle on 1836 BBQ Rub
  • Cook until the corn is lightly roasted

Assemble the Dish

  • Add 1/2 stick of melted butter to the aluminum tray
    Mix the corn, mayonnaise, cheese and cream.
  • Add the roasted corn/onion/bell pepper to the tray
  • Stir in the mayonnaise, cotija cheese and crema

Garnish, Serve and Enjoy!

  • Sprinkle on cotija cheese, 1836
    Garnish with a lime, Elotes or Mexican Street Corn
  • Add sliced jalapenos (optional)
  • Serve in a cup with a spoon, top with hot pepper sauce.
  • Optional – top with chopped brisket or pulled pork, BBQ Sauce and take this recipe to a whole 'nuther level!

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Mexican Street Corn – Elotes

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