Instructions
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Preparation
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Remove chicken from package, rinse with fresh water and pat dry with a paper towel. Place in a plastic marinade bag
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Combine the orange juice, oilve oil and Sucklebusters Caribbean Jerk Marinade in mixing bowl and stir well.
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Pour the marinade into the marinade bag
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Remove any excess air, seal the bag making sure the chicken is thoroughly covered
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Refrigerate at least 2 hours or overnight for even more flavor
Cooking
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Preheat your smoker or grill to 300 – 325 degrees cooking temperature – we recommend a wood fired or charcoal heat source for the best flavor
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Remove the chicken from the marinade bag and place on the grill, indirect heat
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Cook for approximatly 30 munites, turning and checking for doneness every 15 minutes
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The chicken is done at 165 degrees internal temperature
Resting
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Once the internal temparature reaches 165 degrees – remove from the grill or smoker and place on a serving dish to rest.
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Rest for 5 minutes
Serving
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Squeeze the sliced lime over the chicken and top with fresh chopped Scallions
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Serve and enjoy!
