Smoked Corn Bread

Smoked Corn Bread

  • Prep: 1 hour

  • Cook: 25 min

  • Servings: 6 people

🖨️ Print Recipe

Example Product Title

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/4 cup milk
  • 1/2 cup vegetable oil + 1 tbsp for the skillet
  • 2 each eggs

Equipment

  • 1 Smoker or Oven
  • 1 Cast Iron Skillet 10 in
  • 1 Gloves or oven mitts

Instructions

Preheat Cooker (or oven) and Skillet

  • Set cooker to 425 degrees cooking temperature
    Corn Bread Recipe Ingredients
  • Place cast in skillet in cooker to pre-heat

Dry Ingredients Prep

  • Add all the dry ingredients to a medium sized mixing bowl
    Cornbread dry ingredients
  • Mix with a spatula until fully blended

Add Wet Ingredients to the Dry Mix

  • Add all wet ingredients into the dry mix
    Corn bread wet ingredients
  • Mix/blend with a spatula until fully incorporated
  • Set corn bread mix to the side and cover

Prep Cast Iron Skillet

  • After the cooker reaches 425 degrees
    Prep cast iron skillet
  • Add 1 tbsp oil to the cast iron skillet and place back in cooker
  • Wait 2 – 3 minutes for the oil to come up to temperature

Cook

  • Add the batter mix to the hot skillet (if the sides of the batter sizzle – perfect)
  • Place back on the cooker
  • Cook for approx. 30 minutes or until a toothpick come out clean
  • Remove for the cooker

Serve and Enjoy!

  • Cut and serve immediately
    Finished corn bread
  • Add butter if desired

Share:

Smoked Corn Bread

Join the SuckleBusters Crew!

Just good BBQ vibes—tips, new stuff, and deals that’ll fire up your grill. No junk, just pure flavor.