Pork & Rib Rubs

Pork likes a little sugar. These rubs build the red, sticky bark you want on ribs and pulled pork.

Hog Waller is our #1 seller for pork: salty, sweet and a little spicy. On baby backs, Dan seasons both sides with Hog Waller, adds a coat of Sugar Daddy, then finishes with Honey BBQ Glaze. For pulled pork, he uses Tailgaters Party Rub under a heavy top layer of Honey BBQ Rub. Like it sweeter? Sugar Daddy. Like it nutty? Texas Pecan.

Recipes: baby back ribs, pork belly burnt ends and hot and fast pulled pork.