Ingredients
Equipment
Instructions
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Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, and reserve
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Finely chop the onion, bell pepper, jalapeno
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Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender
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Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, add to onion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature
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Add 18 large, beaten eggs
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Cook over medium-low – med heat until the eggs are fluffy and done
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Warn flour tortillas on a griddle using a little butter on each side
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Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
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Serve and enjoy!
